The Story of Arturo Fuente
Founded in 2014 by the Meerapfel family, one of the oldest names in tobacco, La Estancia was created to honor their heritage and passion for fine cigars. Blending rare aged Cuban tobaccos with premium leaves from Nicaragua, Honduras, and the Dominican Republic, La Estancia delivers a smoking experience that bridges tradition and innovation. Produced in small quantities with uncompromising craftsmanship, each cigar reflects elegance, balance, and the timeless legacy of the Meerapfel name.
La Estancia
Edición Exclusiva 50
⭐ General Profile
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⭐ General Profile
The EE 50 is the most compact vitola in the Edición Exclusiva line, designed to deliver refinement and complexity in a shorter format. Blending aged Cuban tobaccos with select leaves from Nicaragua, Honduras, and the Dominican Republic, it offers a balanced and elegant smoke wrapped in a silky Nicaraguan wrapper. Perfect for moments when time is limited but quality cannot be compromised.
Wrapper: Nicaraguan, medium-brown, smooth and well-fermented.
Flavor: Creamy cedar, toast, roasted peanuts, coffee with subtle cocoa sweetness.
Strength: Mild-to-medium, approachable yet refined.
Experience: A 40–45 minute smoke that delivers clarity of flavor and elegance, making it ideal for both casual enjoyment and sophisticated pairings.
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Character & Intent
EE 50 is designed to be savory, elegant, and effortless. Its format concentrates aroma while keeping the body restrained, allowing nuanced flavors to appear clearly without overwhelming the palate. It lights easily, draws cleanly, and rewards a calm pace—ideal for a late-morning break, a pre-dinner aperitif, or any moment when you want quality without a long commitment.
Tasting Journey (third by third)
Opening (First Third): A creamy cedar core leads from the first puffs, supported by warm toast and hints of light-roast coffee. The smoke feels silky, with a faint natural sweetness easing in on the finish. Retrohale shows gentle baking spice without sharpness.
Middle (Second Third): The profile broadens into roasted peanuts and almond butter, with soft cocoa dusting and a touch of vanilla biscuit. Strength rises slightly but stays firmly in the mild–to–medium range. Combustion is steady; the ash stacks neatly in light grey segments.
Finale (Last Third): Notes deepen to mocha, toasted grains, and a whisper of white pepper. A subtle maple-like sweetness lingers as the temperature rises, remaining balanced if you keep your cadence measured. The finish is clean and composed, inviting another slow draw rather than demanding it.
Craftsmanship & Burn
Construction is deliberately tight enough for structure yet open enough to produce effortless draw. Expect an even burn with minimal touch-ups, a fine, layered ash, and smoke that’s aromatic without being heavy. The wrapper is silky to the touch with a light natural sheen—another cue of careful fermentation and sorting.
Pairing & Occasion
Coffee & Tea: Espresso, flat white, or lightly sweetened oolong highlight its nutty-cocoa register.
Spirits: A Speyside single malt, column-still rum, or a dry amontillado sherry complements the EE 50’s balance without overshadowing it.
No-Alcohol: Sparkling water with a twist of orange or chilled almond milk accentuates its creaminess.
Estimated smoking time: ~40–45 minutes.
La Estancia
Edición Exclusiva 52
⭐ General Profile
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⭐ General Profile
The Edición Exclusiva 52 is the emblematic size of La Estancia’s most refined series. Blending aged Cuban tobacco with select leaves from Nicaragua, Honduras, and the Dominican Republic, it captures the essence of the Meerapfel family’s heritage. Medium-bodied, elegant, and full of subtle complexity, it delivers a balanced smoking journey that unites tradition with luxury.
Wrapper: Aged Nicaraguan wrapper, rich and silky.
Flavor: Notes of coffee, cocoa, nuts, and gentle spice with a touch of sweetness.
Strength: Medium-bodied, smooth yet flavorful.
Experience: A refined and luxurious smoke, showcasing heritage and craftsmanship in every draw.
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Character & Identity
This cigar is a harmonious balance of richness and refinement. The Meerapfel brothers designed the EE 52 to showcase aged Cuban tobaccos at the core of the blend, interwoven with select leaves from Nicaragua, Honduras, and the Dominican Republic. Draped in a luxurious Nicaraguan wrapper, it radiates craftsmanship and prestige from the first glance—with the distinctive holographic gold band and black lacquered presentation box.
Tasting Journey (third by third)
Opening (First Third): The cigar introduces itself with coffee and cocoa as primary notes, accompanied by creamy cedar and a soft sweetness that recalls maple or light caramel. The smoke is dense yet refined, setting a smooth foundation.
Middle (Second Third): The profile expands into hazelnut, roasted almonds, and toast, layered with gentle spice. Complexity builds while maintaining balance, creating a luxurious mid-palate that engages without overwhelming.
Finale (Last Third): Strength deepens modestly into the medium range, with lingering notes of espresso, leather, and cocoa powder. A faint jalapeño-like spice tingles on the finish, leaving a long and memorable aftertaste.
Craftsmanship & Burn
The EE 52 demonstrates meticulous construction: a seamless wrapper with subtle oil, a firm but consistent draw, and a slow, even burn line. The ash holds firm in pale grey stacks, underscoring the careful fermentation and rolling techniques. This vitola is not rushed—it rewards patience with a balanced evolution of flavors.
Pairing & Occasion
Coffee & Chocolate: Perfect with a cappuccino or dark hot chocolate to highlight its sweetness.
Spirits: Harmonizes beautifully with 12–18 year old single malts, añejo rum, or a smooth cognac.
No-Alcohol: Sparkling mineral water with lime enhances its freshness between draws.
Estimated smoking time: ~50–60 minutes.
La Estancia
Edición Exclusiva 56
⭐ General Profile
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⭐ General Profile
The EE 56 offers a bolder interpretation of the Edición Exclusiva experience. Its larger ring gauge allows for a cooler burn and more expansive flavor development, producing a smoke with greater intensity and depth.
It opens with bold chocolate and leather notes, gradually revealing roasted nuts and earthy undertones. Midway, hints of pepper and dried fruit emerge, giving the cigar complexity and progression. The 56 is designed for smokers who appreciate body and richness without being overwhelmed. Its format provides over an hour of smoking pleasure, rewarding those who savor every draw.
Wrapper: Darker, well-fermented Nicaraguan wrapper.
Flavor: Dark chocolate, leather, roasted nuts, pepper, dried fruit.
Strength: Medium-to-full, powerful yet refined.
Experience: A bold and evolving smoke, offering depth and intensity for experienced connoisseurs.
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Character & Identity
The EE 56 embodies power with elegance. It carries the same DNA as the rest of the Edición Exclusiva line—rare aged Cuban tobaccos blended with select leaves from Nicaragua, Honduras, and the Dominican Republic—yet its format magnifies richness and intensity. Draped in a dark, well-fermented Nicaraguan wrapper, the cigar commands presence both visually and in taste.
Tasting Journey (third by third)
Opening (First Third): The experience begins with bold dark chocolate and roasted coffee beans, framed by a leathery texture and subtle earthiness. The smoke is thick and chewy, immediately engaging the palate.
Middle (Second Third): As the cigar settles, the flavors evolve into roasted nuts, cedar, and dried fruit, with a peppery accent adding liveliness. The strength builds to the medium–full range, but never loses smoothness or balance.
Finale (Last Third): The last stage intensifies with espresso, black pepper, and cocoa powder, complemented by a faint molasses sweetness. The finish is long, resonant, and satisfying, making the EE 56 a cigar that leaves a memorable impression.
Craftsmanship & Burn
The 56 is rolled with impeccable precision: a seamless, oily wrapper, firm construction, and an easy draw that produces abundant smoke. Its large ring gauge ensures a slow, even burn that stretches the session to over an hour. The ash is firm and well-structured, testifying to the quality of fermentation and rolling.
Pairing & Occasion
Coffee & Chocolate: Best enjoyed with a ristretto espresso or a square of 85% dark chocolate to echo its richness.
Spirits: Matches beautifully with peaty single malts, barrel-proof bourbon, or a complex añejo rum.
No-Alcohol: Sparkling water or chilled black tea with a hint of honey can refresh the palate between draws.
Estimated smoking time: 70–80 minutes.
La Estancia
Edición Exclusiva 60
⭐ General Profile
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⭐ General Profile
The EE 60 is the grand expression of the Edición Exclusiva series. With its commanding 60-ring gauge, it delivers a generous and luxurious smoke that showcases the complexity of the blend in its fullest form.
The flavor journey begins with strong espresso and cocoa notes, supported by earthy undertones and balanced with subtle sweetness. As it develops, layers of gentle spice emerge, creating a long and satisfying profile. This size is designed for those who enjoy a slow, indulgent cigar session, lasting well over an hour. Its majestic presence, paired with the brand’s premium packaging, makes it a statement piece in any collection.
Wrapper: Thick, impressive Nicaraguan wrapper.
Flavor: Espresso, cocoa, earth, subtle sweetness, gentle spice.
Strength: Medium-to-full, rounded and satisfying.
Experience: A grand format delivering a luxurious, extended smoke that blends power with smoothness.
More Details
Character & Intent
EE 50 is designed to be savory, elegant, and effortless. Its format concentrates aroma while keeping the body restrained, allowing nuanced flavors to appear clearly without overwhelming the palate. It lights easily, draws cleanly, and rewards a calm pace—ideal for a late-morning break, a pre-dinner aperitif, or any moment when you want quality without a long commitment.
Tasting Journey (third by third)
Opening (First Third): A creamy cedar core leads from the first puffs, supported by warm toast and hints of light-roast coffee. The smoke feels silky, with a faint natural sweetness easing in on the finish. Retrohale shows gentle baking spice without sharpness.
Middle (Second Third): The profile broadens into roasted peanuts and almond butter, with soft cocoa dusting and a touch of vanilla biscuit. Strength rises slightly but stays firmly in the mild–to–medium range. Combustion is steady; the ash stacks neatly in light grey segments.
Finale (Last Third): Notes deepen to mocha, toasted grains, and a whisper of white pepper. A subtle maple-like sweetness lingers as the temperature rises, remaining balanced if you keep your cadence measured. The finish is clean and composed, inviting another slow draw rather than demanding it.
Craftsmanship & Burn
Construction is deliberately tight enough for structure yet open enough to produce effortless draw. Expect an even burn with minimal touch-ups, a fine, layered ash, and smoke that’s aromatic without being heavy. The wrapper is silky to the touch with a light natural sheen—another cue of careful fermentation and sorting.
Pairing & Occasion
Coffee & Tea: Espresso, flat white, or lightly sweetened oolong highlight its nutty-cocoa register.
Spirits: A Speyside single malt, column-still rum, or a dry amontillado sherry complements the EE 50’s balance without overshadowing it.
No-Alcohol: Sparkling water with a twist of orange or chilled almond milk accentuates its creaminess.
Estimated smoking time: ~40–45 minutes.